vineri, 18 martie 2011
I always wanted to try the endives. They are not common here and not too many people know to cook them. In fact, none of my friends could give me a recipe that uses endive. I found one into a culinary site and i decided to try it. They are pretty good. I would cook that again.
Clean up the endives, break and throw away the leafs that doesn't look good. Wash them and cut long-wise. Into a pan warm up 2 spoons of butter, add the endives and add the juice of half a lemon and one teaspoon sugar. Cook them for a few minutes until they are golden color. Let them cool of, wrap them in thin slices of ham, arrange them into a backing pan and cover with gorgonzola slices. Bake until gorgonzola melt.