1 pound ground chicken breast
2 slices of bread, only the core, soak with 2-3 spoons of milk
2-3 garlic cloves, minced
chopped fresh dill and parsley
a few quail eggs
Mix the ground chicken breast with soak core bread.
Add the egg, salt, pepper, dill and parsley and the minced garlic.
Mix well all the ingredients.
Shape into meatballs. Heat olive oil in a skillet over medium-high heat. Add meatballs and brown on all sides.