marți, 22 martie 2011


7 eggs
3 spoonful yoghurt
4-5 spoons oil
2 cups flour
1 cup shredded hard cheese
1 cup ham, cut in very thin slices and after that cut in very small pieces
1/2 cup chopped olives
2 teaspoons baking powder
With a mixer, beat the eggs for 4-5 minutes at high speed, until light and fluffy. Add the other ingredients one at a time, stirring well with a spoon. For you to know what kind of chees and ham to use and how to shredd or cut them, i'll show you a picture from an other recipe i made using those.

The last to add is the flour mixed with baking powder. Pour the batter into a baking pan lined with parchment paper. Cook at 370F, until a tester inserted in the middle if the cake come out clean.

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