sâmbătă, 12 martie 2011
1/2 lbs butter
1 1/2 cup sugar
7oz sour cream
1ts baking powder
2 1/2 cups flour
3oz unsweetened shredded coconut
Preheat oven at 350F. Line a 10 inch baking pan with parchment. Shift flour and baking powder and set aside. Cut the turkish delight in 1/2 inch cubes.
Beat butter and sugar on high speed until light and fluffy. Add the eggs, one at a time. Add sour cream, vanilla and stir with a spoon. Add the coconut and flour in 3 additions and stir gently until combined. Pour the batter in the pan, add the turkish delight
and bake until a tester inserted in the cake comes out clean.
Remove the cake from the pan and allow to cool. Sprinkle with powder sugar with vanilla flavor.