SO LONG TIME...

      ...since i didn't post anything on my blog!!!!!!!!! And so many things happened. We left from the village, returned to Bucharest and now i'm in Italy, since october last year. I'll be here for a few more months, i think. I missed my blog and posting here. I missed reading the other blogs. I just hope the things will settle a little bit and i'll have time to post again.
      For now, lets try something sweet, just to remember how to do it, so...
         YOGHURT PIE!!!!!!!!!

Ingredients:
2 pounds yoghurt
7-8 eggs
1/2 pound sugar
8 sheets of phillo pasta
vanilla, lemon zest, raisins
2 teablespoons of melted butter
Beat up the eggs with sugar untill they increase their volume 2-3 times. Add them to the yoghurt, add in the vanilla, the lemon zest and the raisins. Mix well. Grease a pan with a spoon of butter, grease 3 sheets of phillo pasta with melted butter and lay them one in top of eachother in the prepared pan, pour 1/3 of the yoghurt, lay another 2 sheets of pasta, add another 1/3 of yoghurt. Lay the last layer of 3 sheets of phillo and the rest of the yoghurt. Bake it for about 40 minutes at 350F. After you take it out of the oven let it cool
off for a few minutes and, if you want, dust it with powder sugar.

　Enjoy it!!!!!

FIRST HARVEST EVER

Yesterday i had the first harvest ever: my first zucchini!!!! 9 pieces!!! Wonderful zucchini!!! I was so happy. Today i used them and made the best zucchini soup and fried zucchini-cakes. I'll post the recipes, maybe they inspire somebody.

Zucchini soup:
1 anion
1 carrot
1 pepper
2 big zucchini
2 smaller tomatoes
2 liters water (1/2 gallon)
salt, pepper
olive oil
4 egg yolks
1/2-1 pound sour cream
dill
1/2 lemon
Cut the anion in small pieces and shred the carrot. Heat up the olive oil, add the anion and the carrot and steer for 3-4 minutes. Add the water. Cut the zucchini in 1/2-1 inch pieces, cut the pepper in strips. When the water is boiling, add the zucchini and the pepper. Boil for about 20-30 minutes and add the tomatoes, cut in small pieces. Add salt and pepper. Add the juice of 1/2 lemon. Mix the sour cream with egg yolks, add some liquid from the pot to warm it up. Add it in the soup. Remove the pot from stove, add the dill cut very fine and let it rest for a few minutes. Enjoy it!!!!

Fried zucchini-cakes:
2 zucchini
1 big potato
shredded cheese (as much as you want, i used about 1/2 cup)
3 eggs
2-3 tablespoons breadcrumbs
dill
olive oil
Shred the zucchini, salt them and let them into a strainer for 1/2 hour. Squeeze out all the liquid. Shred the potato and squeeze it out. Add it to the zucchini, add the shredded cheese too. Add eggs, breadcrumbs and chopped dill. Mix them very well. Warm up a few tablespoons of olive oil into a pan and with a spoon add the zucchini batter and form small cakes. Fry them until golden, turn them on the other side and fry again. Take them out on a paper towel. Delicious!!!!

JUST TO REMEMBER

I got another batch of chickens, 40 meaties. Now i regret i didn't order 60, but i'll buy more at the end of august, so doesn't matter too much. I think next month, july, i'll buy the turkeys and the guineas. And i'll process the first ducks (30) and the few meaties (9) i have now.
ETA: I've got my 20 more chickies. The guy that sells them is a friend of us and he brought them at home. Now i'm happy.

MORE DUCKS!!!!

First of all, hello to everybody. I didn't post for a while, i was way too busy. The work started on the fields, at home i have the chickens and the ducks and the garden, of course. I still cannot upload pictures. My daughter sent a card reader to me, but it is not working and it is brand new (i wish i had a few emoticons here to explain better how do i feel). So, i'm still not able to post pictures yet. And i have thousands of pictures. I would like to show you my garden, where i planted 177 tomato plants, 130 pepper plants, cabbage, eggplants, anion, zucchini, watermelon, melon, raspberry tree, bilberry, white gooseberry, blackberry, carrots, radishes, and other that i don't remember now. I would like to show you my chickens and my ducks, which grew up so fast!!!! Man, the ducklings are not ducklings anymore and they are not one month old yet!!!! I still love them so much. I love ducks, what can i say? Probably that's why i bought 40 more yesterday. They're adorable!!! My target for this year is 100 ducks and 200 chickens. I would love to get a few turkeys too (about 10) and some geese and some guineas. We'll see. I know they mean a lot of work and i'm exhausted already. I spent the last 2 days whit my chickens because they are sick. They've got coccidiosis and i lost about 20 of them in the last 2 days. I hope i saved the rest of them. Interesting, only the layers were affected, the meaties are fine. I'll let you know what happened farther.

FIRST DAY OUT

Today i took the babies out. Until today i kept them inside, but the chickens are growing fast and the cages are getting smaller. And the ducks? They are really crowded into a small cage where i have to put food and water too. So, even if they are so young (the chicks will be 2 weeks old tomorrow and and ducks are only 3-4 days old), i took them on the backyard and let them free. Man, they enjoyed it!!!! They were running, they were flying, they were jumping, they were dust-bathing!!!! I took a thousand pictures (Anitaaaaaa, send the card-reader!!! Hahaha, i will call her to tell her to read my blog). Now they are back inside, in our room. Geeee, when i brought them in, they just fell like the soldiers on the war: dead. They were tired (as i am). After they took a nap they ate like they never did before. And they drink a lot of water too. But i see that they are not so noisy anymore. Still tired, i guess. I'll take them out every day from now on and i bring them in at night. I hope we'll move to the new house this week and i can let the chickens into a coop at night (make room for more babies, because the store brought something different, not what i ordered and i have only 10 meaties now and i need more).

DUCKS!!!!

I just bought, 2 days ago, the first batch of ducks, 33 of yellow marvels. I understood they are Pekin ducks. I'll post pictures as soon as i get a card reader from my daughter (Anitaaaaaaaaaaa, where's the card reader?).

BREADCRUMBS SAVARINA

These are some very easy to make (and very easy to eat) cakes. You don't need flour to make them, but breadcrumbs. So, there it is:

BREADCRUMBS SAVARINA
savarina:
5 eggs
6 full tablespoons sugar
6 full tablespoons breadcrumbs
a pinch of salt

syrup:
1 cup of water
200g sugar
rhum flavor

1 1/2 cup whipping cream
Beat eggs yolks, sugar and salt until light and fluffy. Add the breadcrumbs. Whip egg whites. Add 2 spoons of whipped egg whites in the yolks, stir until combined, add the rest of the egg whites and fold in gently. Grease muffin tins and dust them with flour, fill them up with dough. Bake the savarinas at 380-400F. In the mean time, make the syrup: boil the water with sugar and add the rhum flavor. When the savarinas are baked, take them out from the tins, put them for a short time in syrup and place them onto a plate. Make a cut horizontally, but not all the way, lift the upper side and fill the savarinas with whipped cream. For a nicer look, you can put some red jelly in top of each savarina. Enjoy!!