...since i didn't post anything on my blog!!!!!!!!! And so many things happened. We left from the village, returned to Bucharest and now i'm in Italy, since october last year. I'll be here for a few more months, i think. I missed my blog and posting here. I missed reading the other blogs. I just hope the things will settle a little bit and i'll have time to post again.
For now, lets try something sweet, just to remember how to do it, so...
2 pounds yoghurt
1/2 pound sugar
8 sheets of phillo pasta
vanilla, lemon zest, raisins
2 teablespoons of melted butter
Beat up the eggs with sugar untill they increase their volume 2-3 times. Add them to the yoghurt, add in the vanilla, the lemon zest and the raisins. Mix well. Grease a pan with a spoon of butter, grease 3 sheets of phillo pasta with melted butter and lay them one in top of eachother in the prepared pan, pour 1/3 of the yoghurt, lay another 2 sheets of pasta, add another 1/3 of yoghurt. Lay the last layer of 3 sheets of phillo and the rest of the yoghurt. Bake it for about 40 minutes at 350F. After you take it out of the oven let it cool
off for a few minutes and, if you want, dust it with powder sugar.