ZEBRA CHEC

This is a cake you can make when you don't have too many ingredients at hand, but still want something sweet. 

8 eggs
2 cups sugar
1 cup yoghurt
1ts vanilla
1ts baking powder
1/2cup shredded coconut
1/2 cup cocoa
2 1/2 cups flour
Mix the flour with baking powder. Beat the eggs with sugar for about 5 minute. Add the yoghurt and vanilla stir wel with a spoon. Add 2 cups of flour in 2-3 additions. Split the batter: 1/3+2/3. In the 1/3 of batter add cocoa and mix well. In the 2/3 add coconut and the rest of the flour (1/2 cup). Line up a 9inch baking pan with parchment paper. In the middle of it pour 2 spoonful of white bater (the one with coconut). In top of it add one spoon of black batter (the one with cocoa). Continue like this until you finish both of them (pouring only one in top of each other). The batters will fall to the edges and fill up the battom of the pan eventually. Bake it at 370F until golden in top and the tester (i use a toothpick) inserted in the middle of the cake comes out clean.