Brownies

When i want something sweet, i go to the cooler and, according with what i find in there, i make up a recipe. This is how these brownies were born.
Brownies 1:
4 eggs
1 1/2 cup sugar
vanilla
1 cup milk
6oz chocolate
1 cup yoghurt
1 cup sour cream
1 envelope chocolate pudding powder
2ts baking powder
2 1/2 cup flour
glaze (only if you want it):
1 cup heavy cream
8oz chocolate
Whisk together flour, chocolate pudding powder and baking powder. Set aside.Into a bowl, beat eggs and sugar until light and fluffy. Warm up the milk, add the chocolate and stir well. Don't boil it. Take it aside and add yoghurt and sour cream. Add this to the eggs mixture. Add the flour in three parts, beat just until combined. Pour the batter into a 10-inch backing pan, for about 1 hour, at 350F. Test it with a toothpick. When the tester comes out clean, take it out from oven and allow to cool.
Heat up the heavy cream, add the chocolate and stir well. Don't boil it. Let it cool of a little bit and pour it over the brownie.

BROWNIE 2
7 medium size eggs
1 1/2 cup sugar
1 cup sour cream
1/2 cup milk
3.5oz unsweetened shredded coconut
2oz cocoa
2 1/2 cup flour
2ts baking powder
Combine flour and baking powder. Beat eggs and sugar with a mixer at the highest speed. Add sour cream and milk. With a spoon, mix in the coconut, cocoa and flour. Line a baking pan with parchment paper and pour in the batter. Bake it at 350F until a tester come out clean.