COCONUT CAKE

1/2 lbs butter
1 1/2 cup sugar
8 eggs
7oz sour cream
vanilla
1ts baking powder
2 1/2 cups flour
3oz unsweetened shredded coconut
turkish delight
Preheat oven at 350F. Line a 10 inch baking pan with parchment. Shift flour and baking powder and set aside. Cut the turkish delight in 1/2 inch cubes.
Beat butter and sugar on high speed until light and fluffy. Add the eggs, one at a time. Add sour cream, vanilla and stir with a spoon. Add the coconut and flour in 3 additions and stir gently until combined. Pour the batter in the pan, add the turkish delight

and bake until a tester inserted in the cake comes out clean.

Remove the cake from the pan and allow to cool. Sprinkle with powder sugar with vanilla flavor.

If you can hold yourself, let it cool of. But the flavor is so wonderful, i'm sure you will get a piece right away. Hahaha, just as i did.