BREADCRUMBS SAVARINA

These are some very easy to make (and very easy to eat) cakes. You don't need flour to make them, but breadcrumbs. So, there it is:

BREADCRUMBS SAVARINA
savarina:
5 eggs
6 full tablespoons sugar
6 full tablespoons breadcrumbs
a pinch of salt

syrup:
1 cup of water
200g sugar
rhum flavor

1 1/2 cup whipping cream
Beat eggs yolks, sugar and salt until light and fluffy. Add the breadcrumbs. Whip egg whites. Add 2 spoons of whipped egg whites in the yolks, stir until combined, add the rest of the egg whites and fold in gently. Grease muffin tins and dust them with flour, fill them up with dough. Bake the savarinas at 380-400F. In the mean time, make the syrup: boil the water with sugar and add the rhum flavor. When the savarinas are baked, take them out from the tins, put them for a short time in syrup and place them onto a plate. Make a cut horizontally, but not all the way, lift the upper side and fill the savarinas with whipped cream. For a nicer look, you can put some red jelly in top of each savarina. Enjoy!!